![]() Kosher salt and freshly ground black pepper.Fresh herbs, like rosemary, bay leaves, or fresh thyme.Red wine (you could also use beef broth or beef stock).Here’s what you’ll need for this pot roast recipe: Another request of my husband that I welcome too. Adding vegetables and herbs to the pot roast cooking process not only enhances the flavor but adds more nibbles to eat when it’s done. ![]() This recipe is extremely forgiving, where ingredient additions or substitutions are certainly acceptable. ![]() Sidenote: You have permission to skip the vegetables too. But after tasting mine, she has wholeheartedly approved. Her pot roast is even simpler than this one because she never added vegetables to her pot roast recipe. If I’m being honest, this isn’t my mom’s pot roast recipe. From tender meat to flavorful veggies to velvety gravy, this easy pot roast is THE BEST lazy cook recipe for any given Sunday. Braised in red wine and condensed cream of mushroom soup, I still can’t wrap my head around how these two singular ingredients transform into the lushest, savory gravy you’ll ever wish to ladle. You won’t find many recipes that use canned cream-of-anything-soup here on the blog, but this recipe is a fantastic exception. With the gravy, I still can’t stop myself from sopping up with that extra bite of bread I told myself I wasn’t going to have. It’s the recipe that started on the stove and finished in the oven as it perfumed our house and braised away, creating the most melt-in-your-mouth, irresistibly tender, and delicious pot roast. This easy pot roast recipe can be made in the oven, slow cooker, or Instant Pot, and is fall-apart-tender with a lush 2-ingredient gravy for the best Sunday night comfort food dinner straight from my mama’s kitchen. ![]()
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